Host Christopher Kimball travels to Taipei, Taiwan, where he learns about the classic flavors and ingredients in Taiwanese cooking from Chuang Pao-hua of the Chung-hua Culinary Teaching Center. Chris also visits the Raohe Street Night Market, one of the oldest in Taipei. Later in the show, Chris...
STEREO | HD
Tuesday Feb 26th | 6:30pm | WGBY Create |
Tuesday Feb 26th | 9:30pm | WGBY Create |
Wednesday Feb 27th | 3:30am | WGBY Create |
Saturday Mar 2nd | 4:00pm | WGBY 57/HD |
Monday Mar 25th | 6:30pm | WGBY Create |
Monday Mar 25th | 9:30pm | WGBY Create |
Tuesday Mar 26th | 3:30am | WGBY Create |