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Christopher Kimball's Milk Street Television - Quick Suppers from Madrid

In this episode, Christopher Kimball travels to Madrid, Spain, where he meets Joaqun Felipe, executive chef of Florida Retiro, who teaches him how to make authentic pisto. He then learns how to make pork and chorizo with piquillo peppers (carcamusa) from chef Abraham Garca of Restaurante...
Saturday Mar 16th4:00pmWGBY 57/HD
Tuesday Mar 26th6:30pmWGBY Create
Tuesday Mar 26th9:30pmWGBY Create
Wednesday Mar 27th3:30amWGBY Create