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Christopher Kimball's Milk Street Television - Quick Suppers from Madrid

In this episode, Christopher Kimball travels to Madrid, Spain, where he meets Joaqun Felipe, executive chef of Florida Retiro, who teaches him how to make authentic pisto. He then learns how to make pork and chorizo with piquillo peppers (carcamusa) from chef Abraham Garca of Restaurante...
Saturday Nov 10th7:30amWGBY Create
Saturday Nov 10th7:30pmWGBY Create
Sunday Nov 11th1:30pmWGBY Create