Text Size: Small Medium Large

Cook's Country - New Recipes for the Grill

Hosts Bridget Lancaster and Julia Collin Davison are making fried chicken wings... on the grill! Next, equipment expert Adam Ried reviews ice packs. Then, tasting expert Jack Bishop challenges Bridget to a tasting of supermarket barbecue sauce. And finally, test cook Bryan Roof makes Julia perfect...
Saturday Nov 3rd3:30pmWGBY 57/HD
Friday Nov 9th8:30pmWGBY Create
Saturday Nov 10th12:00amWGBY Create
Saturday Nov 10th2:30amWGBY Create
Monday Dec 10th8:30pmWGBY Create
Tuesday Dec 11th12:00amWGBY Create
Tuesday Dec 11th2:30amWGBY Create