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Christopher Kimball's Milk Street Television - Japanese Tuesday Nights

Christopher Kimball travels to Tokyo, Japan, where culinary instructor Elizabeth Andoh shows him how to make skillet glazed chicken. Back at Milk Street, Milk Street cook Matthew Card applies these techniques to make chicken teriyaki rice bowl (donburi), and Milk Street cook Bianca Borges shows how...
Thursday Mar 28th6:30pmWGBY Create
Thursday Mar 28th9:30pmWGBY Create
Friday Mar 29th3:30amWGBY Create