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Cook's Country - Tex-Mex Favorites

Hosts Julia Collin Davison and Bridget Lancaster make a lone star state classic - flank steak in adobo. Then, equipment expert Adam Ried reveals his top pick for inexpensive blenders. And finally, test cook Ashley Moore shows Julia how to make the ultimate Texas breakfast tacos.
Wednesday Jan 8th7:30pmWGBY Create
Thursday Jan 9th1:30amWGBY Create
Monday Feb 3rd7:30pmWGBY Create
Tuesday Feb 4th1:30amWGBY Create
Saturday Feb 8th4:00pmWGBY Create
Sunday Feb 9th6:00pmWGBY Create