Text Size: Small Medium Large

Cook's Country - Tex-Mex Favorites

Hosts Julia Collin Davison and Bridget Lancaster make a lone star state classic - flank steak in adobo. Then, equipment expert Adam Ried reveals his top pick for inexpensive blenders. And finally, test cook Ashley Moore shows Julia how to make the ultimate Texas breakfast tacos.
Friday Dec 14th8:30pmWGBY Create
Saturday Dec 15th12:00amWGBY Create
Saturday Dec 15th2:30amWGBY Create
Wednesday Jan 16th8:30pmWGBY Create
Thursday Jan 17th12:00amWGBY Create
Thursday Jan 17th2:30amWGBY Create