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Cook's Country - Tex-Mex Favorites

Hosts Julia Collin Davison and Bridget Lancaster make a lone star state classic - flank steak in adobo. Then, equipment expert Adam Ried reveals his top pick for inexpensive blenders. And finally, test cook Ashley Moore shows Julia how to make the ultimate Texas breakfast tacos.
Friday Feb 15th8:30pmWGBY Create
Saturday Feb 16th12:00amWGBY Create
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Saturday Mar 23rd5:30pmWGBY Create