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Cook's Country - Tex-Mex Favorites

Hosts Julia Collin Davison and Bridget Lancaster make a lone star state classic - flank steak in adobo. Then, equipment expert Adam Ried reveals his top pick for inexpensive blenders. And finally, test cook Ashley Moore shows Julia how to make the ultimate Texas breakfast tacos.
Wednesday Jul 17th8:30pmWGBY Create
Thursday Jul 18th12:00amWGBY Create
Thursday Jul 18th2:30amWGBY Create
Friday Aug 16th8:30pmWGBY Create
Saturday Aug 17th12:00amWGBY Create
Saturday Aug 17th2:30amWGBY Create