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Cook's Country - Reimagining Italian-American Classics

Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza. Then, equipment expert Adam Ried reviews rasp-style graters. And finally, test cook Ashley Moore makes host Bridget Lancaster an updated version of a classic dish - fettuccine with butter and cheese.
Wednesday Oct 23rd8:30pmWGBY Create
Thursday Oct 24th12:00amWGBY Create
Thursday Oct 24th2:30amWGBY Create
Friday Nov 22nd8:30pmWGBY Create
Saturday Nov 23rd12:00amWGBY Create
Saturday Nov 23rd2:30amWGBY Create