Text Size: Small Medium Large

Cook's Country - Reimagining Italian-American Classics

Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza. Then, equipment expert Adam Ried reviews rasp-style graters. And finally, test cook Ashley Moore makes host Bridget Lancaster an updated version of a classic dish - fettuccine with butter and cheese.
Saturday Nov 23rd12:00amWGBY Create
Saturday Nov 23rd2:30amWGBY Create
Saturday Jan 11th7:30pmWGBY Create