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How to Cook Well with Rory O'connell - How to Cook Well with Rory O'connell - 124

Salad of Coolea Cheese with Apple Syrup and Roast Hazelnuts; Braised Beef with Oysters and Oyster Mushrooms; Mashed Potatoes and a Green Vegetable; Champagne Rhubarb and Blood Orange Tart.
Saturday Mar 16th9:30amWGBY Create
Saturday Mar 16th9:30pmWGBY Create
Sunday Mar 17th3:30pmWGBY Create