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Cook's Country - Tri-State Treats

Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns. Then, equipment expert Adam Ried reviews nonstick skillets. And finally, test cook Lan Lam makes Julia a streamlined recipe for Cheese Blintzes with Raspberry Sauce.
Friday Mar 29th8:30pmWGBY Create
Saturday Mar 30th12:00amWGBY Create
Saturday Mar 30th2:30amWGBY Create