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Kevin Belton's New Orleans Kitchen - Spring Fling

Roast duck quarters with boudin squares and honey bourbon gravy; Roasted root vegetables marinated in wine and coffee; Asparagus woup.
Saturday Mar 23rd6:00amWGBY Create
Saturday Mar 23rd6:00pmWGBY Create
Sunday Mar 24th12:00pmWGBY Create
Tuesday Apr 2nd9:00pmWGBY Create
Wednesday Apr 3rd3:00amWGBY Create