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Kevin Belton's New Orleans Kitchen - Louisiana Yams

Creole brined chicken with collards and yams; Sweet potato ravioli; Sweet potato mash with crumble topping.
Monday Jan 7th3:30amWGBY Create
Tuesday Feb 5th6:30pmWGBY Create
Tuesday Feb 5th9:30pmWGBY Create
Wednesday Feb 6th3:30amWGBY Create