Text Size: Small Medium Large

Ciao Italia - Handmade Cheese! / Formaggio Fatto A Mano

The only thing more beautiful than a Jersey cow is the milk she gives to make fresh Mozzarella and buttery, curd-filled Burrata cheese. Master cheesemaker Luca Mignone invites Mary Ann to his caseificio, Wolf Meadow Farm, to show her how to make the cheeses, then his partner Christina Barbieri...
Monday Nov 11th8:00amWGBY Create
Monday Nov 11th2:00pmWGBY Create