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Ciao Italia - A Surprise Inside / Una Sopresa Dentro

An Ascolana olive is just an olive, until Mary Ann gives it the Marche regional touch by stuffing it with a savory combination of ground beef and pork, combined with chopped walnuts, thyme and lemon zest. Deep fried to a crunchy finish, it's a triumph of an appetizer. What's a great...
Sunday May 19th7:30amWGBY Create