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Confucius Was A Foodie - Origins of the Beginnings

Everything has its origins somewhere. When it comes to food, roots are often Chinese - and Chinese beginnings in the culinary and cultural world go back more than 5,000 years. In this episode, chef Christine looks for the culinary roots of foods such as ice cream, ketchup, pasta, phyllo, baklava...
Wednesday Mar 6th12:30amWGBY Create
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