Text Size: Small Medium Large

Christopher Kimball's Milk Street Television - Chicken The Chinese Way

This episode showcases ways to bring Chinese cooking techniques to the home kitchen. Christopher Kimball and Milk Street cook Matthew Card start out by preparing crispy Sichuan-chili chicken. Milk Street cook Josh Mamaclay then breaks down a quick Tuesday night dinner, Sichuan chicken salad....
Sunday Apr 14th6:30pmWGBY Create
Sunday Apr 14th9:30pmWGBY Create
Monday Apr 15th3:30amWGBY Create
Saturday Apr 20th4:00pmWGBY 57/HD