Text Size: Small Medium Large

America's Test Kitchen from Cook's Illustrated - Roast Chicken and Sprouts

In this episode, Julia and Bridget unlock the secrets to the ultimate roast chicken with warm bread salad. Next, tasting expert Jack Bishop challenges Julia to a tasting of white miso. Finally, test cook Elle Simone teaches Bridget how to make foolproof skillet-roasted Brussels sprouts with chile,...
Friday Jan 3rd8:00pmWGBY Create
Saturday Jan 4th2:00amWGBY Create
Sunday Jan 5th6:30pmWGBY Create