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Ciao Italia - All'onda

Mary Ann's "on the wave" with her Venetian seafood extravaganza of calamari, clams, and scallops, seared and baked to a golden-brown, then zested with lemon and fresh parsley; perfect for the Risotto she stirs up until it becomes a creamy "wave" of al dente rice that's...
Thursday Apr 9th9:00amWGBY Create
Thursday Apr 9th12:00pmWGBY Create
Thursday Apr 9th4:00pmWGBY Create
Friday Apr 10th3:00amWGBY Create
Sunday Apr 12th12:00amWGBY Create