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Martha Bakes - Cultured Dairy

Learn how buttermilk, yogurt and sour cream can magically enhance desserts. Martha invites cultured dairy producer Paul Lacinski to explain how they're made, then shares two recipes: a plum and creme fraiche pie and a pistachio-rhubarb yogurt cake.
Thursday Apr 25th8:00pmWGBY Create
Thursday Apr 25th11:30pmWGBY Create
Friday Apr 26th2:00amWGBY Create
Friday Apr 26th5:30amWGBY Create
Sunday May 26th8:00pmWGBY Create
Sunday May 26th11:30pmWGBY Create
Monday May 27th2:00amWGBY Create
Monday May 27th5:30amWGBY Create