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America's Test Kitchen from Cook's Illustrated - Spring Dinner for Company

In this episode, test cook Becky Hays makes Julia the perfect Roasted Whole Side of Salmon. Tasting expert Jack Bishop challenges Bridget to a turmeric tasting, gadget critic Lisa McManus reviews kids' vegetable peelers, and science expert Dan Souza explains the magic of emulsions. Finally,...
Tuesday Oct 1st8:30pmWGBY Create
Wednesday Oct 2nd12:00amWGBY Create
Wednesday Oct 2nd2:30amWGBY Create
Sunday Oct 6th12:00amWGBY Create
Sunday Oct 6th2:30amWGBY Create