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Nick Stellino: Storyteller in the Kitchen - The Steak House

Chef Stellino shares an anecdote about bringing his parents to an American steak house for the first time, and the surprising menu choice his late father made. Dishes include: Reverse Sear Steak with Port Wine Sauce and Pan Fried Mushroom and Arugula / Wedge Salad.
Sunday Jun 28th7:30pmWGBY Create