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America's Test Kitchen from Cook's Illustrated - Middle Eastern Dinner

In this episode, test cook Elle Simone and host Julia reveal the secrets to making foolproof Falafel at home. Tasting expert Jack Bishop challenges Bridget to a tasting of canned chickpeas, and test cook Becky Hays makes Bridget the ultimate Moroccan Lentil and Chickpea Soup (Harira).
Sunday Aug 11th8:30pmWGBY Create
Monday Aug 12th12:00amWGBY Create
Monday Aug 12th2:30amWGBY Create
Saturday Sep 21st3:00pmWGBY 57/HD