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Joanne Weir's Plates and Places - The Seafood of Greece

Join Joanne as she explores the seafood specialties of Greece. She visits Kefalonia Fisheries in Athens, and travels to the small island of Kea to see the freshest fish become an amazing stew in a portside restaurant. Joanne brings the flavors back to her home kitchen to create an amazing modern...
Saturday Aug 10th9:30amWGBY Create
Saturday Aug 10th9:30pmWGBY Create
Sunday Aug 11th3:30pmWGBY Create
Wednesday Sep 18th8:30amWGBY Create
Wednesday Sep 18th2:30pmWGBY Create