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Trails to Oishii Tokyo - Niboshi

Niboshi is a silvery dried small fish used to make dashi in Japanese cuisine. A traditional ingredient of this island nation, niboshi are like crystals of ancient wisdom cultivated by the Japanese dashi culture. In this episode, we chase the allure of the hidden star of dashi stock on the island of...

STEREO | HD

Sunday Aug 11th

9:00am

WGBY Create

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About Trails to Oishii Tokyo

TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice.

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Trails to Oishii Tokyo - Niboshi

About Trails to Oishii Tokyo