Text Size: Small Medium Large

Mexico -- One Plate at a Time with Rick Bayless - Tried & True Tamales

There are seemingly as many styles of tamales as there are regions in Mexico, each steaming heap of fresh masa flavored in myriad ways. We'll see the iconic corn-husked versions at the casual Tamales Teresita, as well as the denser, banana-leaf-wrapped Chiapanecos style, sold by a family...
Sunday Oct 27th7:00pmWGBY Create
Monday Oct 28th12:30amWGBY Create