Text Size: Small Medium Large

Mexico -- One Plate at a Time with Rick Bayless - Choosing Chiles Rellenos

At the serene kitchen at Roldan 37, Chef Romulo Mendoza prepares a perfect chile relleno, the classic battered and fried poblano chile stuffed with pork picadillo. Then it's off to Pasilla de Humo for Oaxacan-style dried, stuffed pasilla chiles and El Pescadito, a taqueria famous for its deep...
Thursday Sep 12th6:30pmWGBY Create
Thursday Sep 12th9:30pmWGBY Create
Friday Sep 13th3:30amWGBY Create
Wednesday Oct 30th7:00pmWGBY Create
Thursday Oct 31st12:30amWGBY Create