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America's Test Kitchen from Cook's Illustrated - Latin Comfort Food

Test cook Elle Simone makes Julia the best Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada), and equipment expert Adam Ried reveals his top pick for 9-inch tongs. Then, test cook Erin McMurrer makes Bridget the ultimate Mexican Corn Salad (Esquites).
Tuesday Oct 29th8:30pmWGBY Create
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Sunday Nov 3rd2:30amWGBY Create