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America's Test Kitchen from Cook's Illustrated - Latin Comfort Food

Test cook Elle Simone makes Julia the best Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada), and equipment expert Adam Ried reveals his top pick for 9-inch tongs. Then, test cook Erin McMurrer makes Bridget the ultimate Mexican Corn Salad (Esquites).
Wednesday Feb 5th8:00pmWGBY Create
Thursday Feb 6th12:30amWGBY Create
Sunday Feb 9th6:30pmWGBY Create