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Steven Raichlen's Project Fire - The Best Bbq You've Never Heard Of

You don't need a degree in smokeology to name the big three of barbecue: Kansas City ribs, Carolina pulled pork, and Texas smoked brisket. But what about some of the lesser-known styles of regional American barbecue? Like Cornell chicken, created by a Cornell University poultry scientist and...
Sunday Dec 8th9:00pmWGBY Create
Monday Dec 9th3:00amWGBY Create