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Christopher Kimball's Milk Street Television - The Oaxacan Kitchen

In this episode, Christopher Kimball travels to Oaxaca, Mexico, where he meets Jesus Ochoa, the sous chef at Criollo Restaurant, and learns how to make Carnitas. He then learns how to make Tlayudas from Pilar Cabrera, the owner and head chef of La Olla. Back at the kitchen, Milk Street Cook Lynn...
Friday Jan 10th9:00pmWGBY Create
Saturday Jan 11th10:00amWGBY Create
Sunday Jan 12th12:00pmWGBY Create
Sunday Jan 12th9:00pmWGBY Create
Monday Jan 13th2:00amWGBY Create
Saturday Feb 8th6:30pmWGBY Create