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Cook's Country - Chicken and Cornbread

Test cook Natalie Estrada prepares Cast Iron Baked Chicken for Bridget Lancaster. Tasting expert Jack Bishop challenges Julia Collin Davison to a tasting of hot sauce. Test cook Ashley Moore shows Julia how to make foolproof Blueberry Cornbread with Honey Butter.
Monday Jun 15th7:30pmWGBY Create
Tuesday Jun 16th1:30amWGBY Create