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Burt Wolf: Travels & Traditions - A History of Chocolate / Part Two

We visit a Hacienda in Venezuela to find out how the finest chocolate beans are being saved from extinction and how they are grown and fermented. We follow the beans back to Italy and see how they are selected and processed into chocolate bars. Burt attends a professional chocolate tasting class,...
Wednesday Nov 6th9:30amWGBY Create
Wednesday Nov 6th3:30pmWGBY Create