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Cook's Country - Holiday Feast

Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. Equipment expert Adam Ried shows Julia his top picks of electric knives. Test cook Christie Morrison shows Julia how to make a showstopping Brussels Sprout Gratin.
Wednesday Jun 24th7:30pmWGBY Create
Thursday Jun 25th1:30amWGBY Create
Saturday Jun 27th4:30pmWGBY Create