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Cook's Country - Holiday Feast

Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. Equipment expert Adam Ried shows Julia his top picks of electric knives. Test cook Christie Morrison shows Julia how to make a showstopping Brussels Sprout Gratin.
Saturday Jan 11th3:30pmWGBY 57/HD
Sunday Jan 26th7:30pmWGBY Create
Friday Feb 21st7:30pmWGBY Create
Saturday Feb 29th3:30pmWGBY 57/HD