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Jacques Pepin: Heart & Soul - Jacques Pépin Heart & Soul: Global Gastronomy

Jacques brings together culinary treasures from exotic cuisines around the world. He starts in Asia with Japanese-inspired broiled salmon with miso glaze followed by a colorful feast of chirashi sushi. This smorgasbord of seafood is followed by authentic, vibrant South American flavors in an easy-...
Friday Mar 23rd7:30pmWGBY Create