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Jacques Pepin: Heart & Soul - Jacques Pépin Heart & Soul: Offal Good

In Jacques' kitchen, nothing goes to waste! Today, he espouses the virtues of offal and prepares a menu of several underutilized "variety meats," including one of his wife's favorites, chicken livers in mushroom port sauce. Jacques then recreates a classic from his childhood in...
Monday Mar 26th7:30pmWGBY Create
Saturday Mar 31st1:00pmWGBY Create