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Jacques Pepin: Heart & Soul - Jacques Pépin Heart & Soul: Catch O’ The Day

Jacques' summer itinerary always includes friends, fishing, and cooking the wonderful bounty from the sea. He begins with a grilled striped bass with olive topping and then, as he loves all mollusks, he takes the time to demonstrate shucking clams two ways. The result is top neck clams with...
Friday Mar 30th7:30pmWGBY Create