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Chef's Life - S4 Ep9: Heavenly Hocks

A view behind-the-scenes reveals the hot and cold of curing ham. At a New York dinner party hosted in her honor, Vivian serves up a gift of NC seasoning meats - the pig tails, ham hocks, and fatback that give Carolina cuisine its quintessential kick. While in the Big Apple, a visit with her...
Friday Mar 23rd9:00pmWGBY Create
Saturday Mar 24th3:00amWGBY Create