Text Size: Small Medium Large

Hubert Keller: Secrets of a Chef - Pool Party Feast

Chef Keller demonstrates pool party favorites, starting with a refreshing melon gazpacho served with a duck prosciutto bruschetta. Then he makes his signature buffalo sliders with brie cheese. He shows step-by-step how to build the perfect charcuterie board with an assortment of sausages, pates,...
Friday May 4th8:00amWGBY Create
Friday May 4th2:00pmWGBY Create