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Taste The Islands with Chef Irie - Morning Glory

Chef Thia explores a variety of island breakfast options with codfish Creole and sauteed boniatos, cornmeal polenta with spinach, breakfast chicken patties and spicy hot chocolate. Co-host Lisa Lee shares her visit to three island daytime eateries.
Monday Mar 12th8:00amWGBY Create
Monday Mar 12th2:00pmWGBY Create