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Simply Ming

Simply Ming

The Emmy-nominated public television series SIMPLY MING is back featuring 26 fresh new episodes. This year, Ming and his guest chefs will be "Cooking on the Fly" finding inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. In each studio episode, Ming kicks off the show by highlighting techniques to help you "Cook on the Fly" at home. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you a season of delicious new recipes.

For more info: https://www.ming.com/

Latest Episodes

TORY MCPHAIL/Chicken & Mushroom Gumbo. On this episode of Simply Ming, we explore a comfort food staple that can be found in every kitchen: chicken. Ming recreates a mouth-watering dish from his childhood, that his grandfather first made, Red Roast Whole Chicken with Vegetables and Basmati Rice. Then chef Tory McPhail joins us in the kitchen and adds some Southern flair to make his chicken classic, Chicken and Mushroom gumbo. The best part about these dishes? They're also one-pot meals! Easy and delicious!

WGBY Create
Fri Mar 16th, 7:00pm
Sat Mar 17th, 12:30am

You may recognize one of the world's most distinguished Latin chefs, Aaron Sanchez, from his roles as judge on "Chopped" and alongside Gordon Ramsay on "Masterchef". Today, Aaron visits Ming in his loft to cook his albondigas tacos while Ming makes beef and salted watercress scallion pancakes. It's on fuego this week on Simply Ming.

WGBY Create
Mon Apr 16th, 7:00pm
Tue Apr 17th, 12:30am

This week on Simply Ming,, Adam Richman, host of "Man V. Food" and "Man Finds Food," joins Ming in his loft. They start off with a fun cocktail called a Port-Au-Prince sour; then, it's on to making their own styles of BLTs. Adam makes a salmon BLT while Ming prepares a kosher BLT without the bacon, lettuce, or tomato. Simple ingredients make delicious dishes this week on Simply Ming.

We are on the road in South Australia on this special episode of Simply Ming. Join host Ming Tsai has he travels to Adelaide, also known as Australian wine country. Ming joins fellow East-West chef Dennis Leslie at the Adelaide Oval, a magnificent landmark stadium. We also visit wineries and taste some of the best local food. The chefs showcase their shared cooking styles with Pork Adobo with Muntrie Jam and Quondong and Grilled Pepperberry Goat with Garlic-Black Pepper Sauce, on this special edition on Simply Ming.

LYDIA SHIRE/Swiss Steak. Nothing is better than a one-pot chicken dish...except a one pan steak dinner. Luckily, you don't have to buy prime rib or fillet to enjoy mouthwatering, tender steak at home. On this episode of Simply Ming, Ming recreates his father's Mongolian Beef and shows you how to flash fry your meat to seal in flavor. Then, Boston's beloved Lydia Shire makes a Swiss Steak from chuck steak that will melt in your mouth. Lots of flavor, little clean-up.

WGBY Create
Mon Mar 26th, 7:00pm
Tue Mar 27th, 12:30am

Amanda Freitag from the Food Network's "Chopped" and "Iron Chef America" joins Ming to create two different pork dishes. It's all about the sear as Amanda prepares pork chops with crispy pancetta in a cast-iron skillet, while Ming whips up a pork scaloppini with lap chong and leek salsa and caramelized apples.

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