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Simply Ming

Latest Episodes

The queen of southern cooking, Emmy Award winning chef Carla Hall joins Ming Tsai in his loft kitchen. Carla cooks up a childhood favorite: Fried Fish Southern Style with Black-Eyed Pea Salad and a Hot Sauce Vinaigrette. Ming counters with Thai Bird Chile Tempura Fish with Maitakes and a Black Bean-Thai Basil Sauce. It's hot and spicy fish served up two ways, this week on Simply Ming.

WGBY 57/HD
Sat Jan 18th, 2:00pm

Ming is cooking at home with author and celebrated chef Sara Moulton. Together,they cook up two simple dishes perfect for weekend eating. Sara makes aBuffalo Chicken Orzo and Ming follows that up with a house favorite: theBlue Dragon House Chicken Sandwich. Serving up two spicy chicken dishes,this week on Simply Ming.

WGBY 57/HD
Sat Feb 29th, 2:00pm

World-renowned host and chef Jacques Pepin joins Ming at home this week on Simply Ming. Jacques starts off by making an Arctic Char with Tomato and Mini Savory Cheesecakes. Ming does his own version of Arctic Char, poaching it in olive oil and serving it up on one of his favorites: sushi rice cakes. It's all happening this week on Simply Ming.

WGBY 57/HD
Sat Jan 11th, 2:00pm

This week on Simply Ming, critically acclaimed author and restauranteur, Chef Joanne Chang joins Ming in his loft kitchen to cook with plums. Joanne makes a house favorite: Plum Upside-Down Cake topped with a dollop of whipped cream. Ming follows that up with some Duck Spring Rolls and a sweet and tart plum sauce. It's plums two ways on this episode of Simply Ming.

This week on Simply Ming, we're cooking with one of the pioneers of California cuisine, chef Jonathan Waxman. Jonathan shows us the best way to cook chicken at home. It's a chicken under a brick! And Ming follows that up with the best way to make lobster at home: Black Pepper Lobster with Lemongrass Fried Rice.

WGBY 57/HD
Sat Feb 15th, 2:00pm

This week, James Beard Award winning chef Ken Oringer joins Ming Tsai to whip up some weekend favorites. Ken makes King Crab Nachos with Nduja Queso Fundido. Ming puts a different spin on that with his version of Rice Cake Nachos topped with a savory vegetarian beef substitute. It's nachos two ways on Simply Ming.

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