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Simply Ming

Latest Episodes

Ming makes a stop in Minneapolis to explore what makes this up-and-coming foodie hub unique. He meets up with chef Gavin Kaysen at his restaurant Spoon and Stable for a quick breakfast bite; a salmon mi-cuit with sauce meurette. Next stop is the Grand Cafe, where chefs Jamie Malone and Erik Anderson are breathing new life into a classic French establishment. Ming prepares salmon en papillote with Chinese black beans, leeks and maitake mushrooms with brown butter couscous as they make cocktails and prep for a trip to Boom Island Park.

Molecular gastronomy, sous vide... these are a few of the innovative chef's techniques that home cooks are now trying themselves. On this episode of Simply Ming, Chef Grant Achatz, the avant-garde leader of American cuisine, brings his magic home.

What's better than one Chef Tsai? How about three! This week, Ming's mom and dad stop by to show who knows best when it comes to home cooking. With two delicious comfort food recipes to choose from, it's a Simply Ming to remember.

It's a family affair this week when Ming's mom and dad are back to show their son a thing or two in the kitchen! Two great home-cooked meals are on the stove as Ming, his mom and dad chop, dice, saute and fry their way through family stories and shared jokes, this week on Simply Ming.

In this special edition of Simply Ming, Ming is joined by his Mom and Dad to cook some of their favorite dishes.

In this special edition of Simply Ming, Ming is joined by his Mom and Dad to cook some of their favorite dishes.

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