Simply Ming goes On the Road to Europe and experiences the wonderful culinary experiences along the Rhine River.
Simply Ming
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WGBY Create
Tue Jan 14th, 7:00pm
Wed Jan 15th, 1:00am
WGBY Create
Wed Jan 8th, 7:00pm
Thu Jan 9th, 1:00am
This week, Ming's on the road in beautiful Cologne, Germany. After a quick visit to the spectacular Cologne Cathedral, Ming heads over to Wurst Case Scenario Restaurant to meet up with chef Rene Stessel, who shows Ming how to makes liver sausages. Then they cook up a storm, as chef Stessel makes an Austrian blutwurst with potatoes dish, and Ming follows with a spicy sausage fried rice.
WGBY Create
Thu Jan 9th, 7:00pm
Fri Jan 10th, 1:00am
This week on Simply Ming, chef Rudolph van Veen joins Ming in beautiful downtown Amsterdam to taste some fantastic Indonesian food and cook up some incredible Indonesian desserts. Chef Ming makes a delicious gingered mango-pineapple galette while chef van Veen whips up a traditional Indonesian speck cake. It's all right here on Simply Ming.
WGBY Create
Fri Jan 10th, 7:00pm
This week on Simply Ming, Ming travels to Strasbourg, France. Ming adventures into the beautiful area of Petite France to learn how traditional gingerbread is made. He then meets up to cook with chef Romain Chassignet. who makes a traditional choucroute royale garnie with salted bacon and pork liver, while Ming cooks up a Szechuan wok-stirred cabbage with bacon. All that and more this week on Simply Ming.
WGBY Create
Sat Jan 11th, 7:00pm
Simply Ming goes On the Road to Europe and experiences the wonderful culinary experiences along the Rhine River.
WGBY Create
Sun Jan 12th, 7:00pm
Simply Ming goes On the Road to Europe and experiences the wonderful culinary experiences along the Rhine River.