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Simply Ming

Latest Episodes

CORTNEY BURNS/Farmers Cheese on Grilled Bread. On a cold day, is there anything better than grilled cheese with tomato soup? Cheese singles and canned tomato soup have held places on families' shelves for decades, but on this episode of Simply Ming, the old classic gets a modern, gourmet twist. Ming makes a smooth, fresh Indonesian Tomato Soup to pair with Cortney Burns' Farmer's Cheese on Grilled Bread. Instead of using sliced cheese, Cortney will show you how to make your own farmer's cheese at home! This may become your new favorite comfort food.

Nothing says Japan like Ramen noodles - this episode of Simply Ming brings Chef Ming Tsai on the road to the Instant Ramen Museum in Osaka, Japan. Ming also learns the secrets of cooking Ramen from famous Japanese Chef Yuji Wakiya.

Our 10th Anniversary season closes with a very unique episode of Simply Ming. Ming ventures into the heart of Boston's sophisticated street food scene when he visits four different vendor trucks and tries his own hand at creating the latest sensation in culinary creations. With the help of the vendor chefs, Ming will create a delicious BBQ marinade, his own take on grilled cheese, a unique East-West Vietnamese sandwich and he'll top it all off with a tasting adventure on the cupcake truck!

WGBY Create
Wed Jan 15th, 7:00pm
Thu Jan 16th, 1:00am

Simply Ming goes to upstate New York to experience the captivating Hudson Valley.

WGBY Create
Sun Jan 12th, 7:00pm

Simply Ming goes On the Road to Europe and experiences the wonderful culinary experiences along the Rhine River.

WGBY Create
Mon Jan 13th, 7:00pm
Tue Jan 14th, 1:00am
Sun Jan 19th, 5:30pm

Simply Ming goes On the Road to Europe and experiences the wonderful culinary experiences along the Rhine River.

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