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Lidia's Kitchen

Latest Episodes

Today, Lidia serves a beautiful Striped Bass with Tomato Pesto over a bed of fennel as the star of the meal. She then creates a tasty dish of Mint String Beans. For dessert, summer is still the theme with Peach Granita, although the granita technique can be made with all kinds of seasonal fruits.

There is nothing more delicious than butterflied poultry with super crispy chicken. In this episode, Lidia starts with a Spicy Butterflied Cornish Hen made with hot cherry peppers, rosemary and wine. She then pulls out the beer to add to her Potatoes Baked in Beer. Our favorite Grandma Erminia joins Lidia to taste the Squash and Ricotta Tart.

WGBY Create
Mon Dec 30th, 8:00pm
Mon Dec 30th, 11:30pm
Tue Dec 31st, 5:30am

Lidia loves cooking for her family and today, she shares some of her favorite recipes to make for her grandkids, including a refreshing and kid-friendly cherry almond spritzer; a simple dessert of grilled fruit, which brings out the fruit's natural sweetness; and pasta salad with green beans, tomatoes and mozzarella, a great dish for buffets, picnics, and large family gatherings.

Roasting enhances the flavor of any kind of meat and Lidia often makes a roast for family meals. Today's menu includes a salad of warm greens with bacon and mushrooms; an easy and elegant roasted pork loin with cabbage and dried cherry sauce; and roasted pear, blueberry and grape compote for dessert.

Preparing a delicious and nutritious weeknight meal for the family is not always easy but Lidia shares some of her quickest and simplest recipes that will work in any kitchen. The menu includes: Carrot and Apple Salad; Salmon Fillets with Prosecco served with Savory Potatoes and Apple Crumble - a dessert that can be made with almost any seasonal fruit.

WGBY Create
Mon Dec 9th, 8:00pm
Mon Dec 9th, 11:30pm
Tue Dec 10th, 2:00am
Tue Dec 10th, 5:30am
Sat Dec 14th, 1:30pm
Sat Dec 14th, 5:00pm
Sun Dec 15th, 2:00am
Sun Dec 15th, 5:30am

Fish is a staple in Lidia's kitchen and she loves planning dinner parties based on seafood. Today's menu includes swordfish skewers with a sweet and sour sauce, made with balsamic vinegar and bay leaves; and Stuffed Calamari with bread crumbs, hard-boiled eggs, grated cheese, white wine, and parsley.

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