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Moveable Feast with Fine Cooking

Moveable Feast with Fine Cooking

Moveable Feast with Fine Cooking takes viewers on a culinary journey with host Pete Evans, Australia's top celebrity chef, and America's most innovative food artisans. Each of the 13 half-hour episodes features a pop-up feast in settings from California's wine country to the bustling skyline of NYC, where Pete and local chefs source the finest ingredients and work against the clock to prepare a multi-course menu for a ravenous group of foodies. Viewers watch as diners sit down to enjoy these spectacular meals hosted in some of the most unlikely places.

Latest Episodes

On this episode of Moveable Feast with Fine Cooking, Pete Evans is in central California, America's fruit basket, about to throw a multi-cultural meal for a party of 30. Joining Pete are chefs David Lentz and Anthony Lamas. The morning starts off with a relaxing fishing trip on bass lake. It is tough to get the guys to leave the lake but there are a lot of hungry people waiting for dinner!!

On this episode of Moveable Feast with Fine Cooking, host Pete Evans travels to the beautiful city of Anchorage, Alaska to learn about Alaska's finest fish cuisine. While there, Pete takes a field trip to the Bait Shack to meet up with chef Travis Haugen, and fishing guru Dustin Slinker for a fishing adventure that includes catching a fresh king salmon for their delicious grilled meal that evening. Meanwhile, chef Patrick Hoogerhyde travels to Copper River Seafood, one of the city's largest seafood warehouses, to find the freshest halibut for their feast.

Join host Pete Evans on this episode of Moveable Feast with Fine Cookingas he makes his way to Austin to get a taste of some authentic Texas cuisine with father-son chef duo Jack and Bryce Gilmore. Pete meets them at Urban Roots Farm, an organization that uses food and farming to transform the lives of young people, where they pick vegetables and get honey right from the combs. Then they get down to work preparing the evening's feast which features goat carnitas with all the fixins; Brazos Valley cheesy grits; honey glazed carrots; chicken-fried goat; and beet hummus with farm vegetables.

Pete takes on blue crab country on this episode of Moveable Feast with Fine Cooking when he joins chefs Duff Goldman and Bryan Voltaggio in Baltimore. After gathering crabs from JM Clayton Seafood Company, the oldest crab-picking house in the U.S., the group visits the small specialty store of Hex Ferments to purchase the best sauerkraut in the area. Pete starts the feast with Thai-style deviled eggs with crab mayo and kraut, while Brian serves a true Maryland blue crab feast and the Ace of Cakes aces it with the classic Smith Island Cake for dessert.

On this episode of Moveable Feast with Fine Cooking, Pete Evans goes on a road trip across Lake Pontchartrain for a farm-fresh-feast Louisiana style and discovers that there is more to New Orleans than Mardi Gras. Who better to take us there than radio host/story teller Poppy Tooker and acclaimed New Orleans chef Susan Spicer. On their way they stop by local purveyors to pick up the ingredients for the night's big feast. First stop on the road trip, Farmhouse Dairy Co. where Pete picks up fresh ricotta made from goat's milk.

Hop on board with host Michelle Bernstein as Moveable Feast with Fine Cooking explores Bermuda's sparkling turquoise waters for the catch of the day and local specialties that combine English and Portuguese cuisine. Chef Gavin Kaysen uses an aromatic blend of spices that reflect the heat and diverse heritage of the island. Feast the Bermy way with some crudo, followed by snapper filled with leek and fennel fondue and topped with mojo de ajo.

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