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Moveable Feast with Fine Cooking

Latest Episodes

WGBY Create
Fri Jan 17th, 6:30pm
Fri Jan 17th, 8:30pm

This week on Moveable Feast with Fine Cooking, host Pete Evans is in Spain's beautiful Basque Country with three-Michelin-star-chef Eneko Atxa and friend, chef Iker Barrenetxea. They are together to create an incredible feast sourcing the freshest ingredients from Spain's rich land. The trio starts out with an adventure at sea at the scenic Puerto de Bermeo, where they go in search of the best catch of the day. Next, Pete, Eneko, and Iker travel inland to an ecological farm in the heart of Basque country.

WGBY Create
Tue Jan 14th, 6:30pm
Tue Jan 14th, 8:30pm
Wed Jan 15th, 12:00am

We are in Brighton, a beautiful English seaside resort town, in this episode of Moveable Feast with Fine Cooking. Host Alex Thomopoulos is here to cook a feast with acclaimed chefs Michael Bremner and Sam Lambert. To gather the freshest fish, the chefs head to Brighton & Newhaven Fish Sales, where fisherman deliver the daily catch straight from the sea, then to inland to Namayasai, a gem of a farm that grows an exquisite array of Japanese vegetables. And finally, they travel to Saddlescombe Farm & Newtimber Hill, where sheep graze in the scenic British countryside.

Hop on board with host Michelle Bernstein as Moveable Feast with Fine Cooking explores Bermuda's sparkling turquoise waters for the catch of the day and local specialties that combine English and Portuguese cuisine. Chef Gavin Kaysen uses an aromatic blend of spices that reflect the heat and diverse heritage of the island. Feast the Bermy way with some crudo, followed by snapper filled with leek and fennel fondue and topped with mojo de ajo.

WGBY 57/HD
Sat Nov 23rd, 1:00pm

On this episode of Moveable Feast with Fine Cooking, we are on the road with three top chefs from metropolitan Chicago and travel three hours into the neighboring Michigan countryside for the makings of a true Midwestern meal. Cooking by the beautiful lakeside party are The Hearty Boys, Dan Smith and Steve McDonagh. Joining them is acclaimed pastry chef, Gale Gand. The entire meal is sourced within a radius of 5 miles from Buchanan, Michigan's center city, including some gorgeous summer veggies, corn meal from the town's old mill and beer from a local brewery.

Join Moveable Feast with Fine Cooking for its first-ever visit to Bologna, the culinary capital of Italy. Host Pete Evans meets Stefano Corvucci, founder of the Culinary Institute of Bologna, and learns why the Po River Valley gives its famed Grana Padano such distinguished flavor. The two chefs are joined by Stefano's colleague Lucia Bezzi on a visit to the Mercato di Mezzo, a food market that's been buzzing since the Middle Ages.

This week on Moveable Feast with Fine Cooking, Big Sky meets lamb in Bozeman, Montana, where chefs Melissa Harrison and Eduardo Garcia create dishes with a rustic flair. Host Pete Evans joins the chefs in the beautiful Montana terrain for trout fly fishing and the three channel their wild side as they forage for natural and fresh ingredients. This Moveable Feasttakes chef Evans to the spectacular Willow Spring Farm in Montana, where chefs Harrison and Garcia serve a mouthwatering whole roasted lamb on a spit.

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