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Martha Bakes

Martha Bakes

This series enables the home baker to create the finest desserts and goodies in his or her home kitchen. Throughout the series Martha Stewart shares the best tips and techniques, giving viewers the confidence to create delectable baked goods -- from scratch -- in their own kitchens.

Latest Episodes

Learn techniques to transform one basic recipe into three stunning celebration cakes: a berry chiffon cake, a confection-topped caramel chiffon cake, and an awe-inspiring woodland stump cake that's truly a modern yule log masterpiece.

WGBY Create
Tue May 14th, 8:00pm
Tue May 14th, 11:30pm
Wed May 15th, 2:00am
Wed May 15th, 5:30am
Thu Jun 13th, 8:00pm
Thu Jun 13th, 11:30pm
Fri Jun 14th, 2:00am
Fri Jun 14th, 5:30am

Indulge in the versatile almond, which shows up in everything from milk to butter. Almond expert Priscilla Martel shares her wisdom, and Martha bakes two very special recipes: almond crunch ice cream cake and a gorgeous dessert known as blancmange.

Attention all pie and tart bakers-this show is for you. Join Martha as she shares nutritious and healthier crust alternatives using a new repertoire of grains, flours and sweeteners in four remarkable recipes: a show-stopping free-form plum galette with a crunchy cornmeal crust, a decadent and dairy-free chocolate-coconut pie, and an incredibly delicious savory whole-wheat, olive oil crusted mushroom tart made with tahini. Something delicious for everyone!

WGBY 57/HD
Sat Jun 15th, 11:30am
WGBY Create
Thu May 23rd, 8:00pm
Thu May 23rd, 11:30pm
Fri May 24th, 2:00am
Fri May 24th, 5:30am

Dive into the world of heirloom apples with orchardist Zeke Goodband, and see how Martha uses them in two scrumptious desserts: a cinnamon swirl apple slab pie fit for a crowd and a three-layer caramel apple cake.

Join Martha for culinary tricks of the trade for coaxing the utmost flavor from your baked good. Create sticky toffee pudding served with a toffee sauce, mini apricot tarte tatins, a simple pear tart and no-knead bread with flavorful seeds.

Learn how to make bakery style cookies in your own kitchen using better for you, delicious ingredients. Next on Martha Bakes, four fantastic cookies each featuring a wholesome update: indulgent farro chocolate chunk cookies, spelt-nut crescents loaded with toasted nuts, irresistible whole wheat almond-butter sandwich cookies, and wholesome but fabulous granola cookies. Bakery worthy homemade healthful treats your family will adore!

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