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America's Heartland

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https://video.pbs.org/widget/partnerplayer/2365347167/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false From BLTs to breakfast, bacon is a staple on the menu for most Americans. With new recipes incorporating bacon into all kinds of dishes the popularity of bacon knows no bounds. Jason Shoultz visits a bacon festival in Colorado, a Chicago pub serving up beer and bacon pairings, a state fair bacon-... /episodes/get/33045 /episode/33045 1010 /episode-player/33045

Jason Shoultz travels the country to explore why bacon continues to grow in popularity

Air date:
Wed, 11/12/2014 - 05:00
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https://video.pbs.org/widget/partnerplayer/2365327171/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Reporter Jason Shoultz meets a Virginia farmer improving his profit margin by helping reduce pollution on his farm. A Louisiana family improves soil for their sugarcane farming operation. Sharon Profis is in the kitchen with a grilled peach recipe that delivers unusual flavor to a spicy meat... /episodes/get/28607 /episode/28607 1009 /episode-player/28607

Improved sugarcane soil farming, grilled peach recipe, Michigan improves the environment

Air date:
Wed, 11/05/2014 - 05:00
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https://video.pbs.org/widget/partnerplayer/2365327146/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Reporter Rob Stewart heads down south to meet a South Carolina family that’s been raising prize winning peaches for nearly a century. Discover the hard work involved in bringing in the harvest in the cranberry bogs of Massachusetts. Tap into the successful operation of maple sugaring in Vermont.... /episodes/get/28558 /episode/28558 1008 /episode-player/28558

Prize winning peaches, Massachusetts cranberry bogs, Vermont maple sugaring, strawberries

Air date:
Wed, 10/29/2014 - 04:00
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https://video.pbs.org/widget/partnerplayer/2365327105/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Reporter Sarah Gardner takes us to New Mexico where urban gardening finds a growing fan base in Albuquerque. Yolanda Vazquez discovers a 300 year old farm in the heart of New York City. Jason Shoultz visits a New England farm family working to avoid the crush of urbanization in historic Lexington... /episodes/get/28262 /episode/28262 1007 /episode-player/28262

Urban gardening, 300 year old farm, urbanization in historic Massachusetts, mushrooms

Air date:
Wed, 10/22/2014 - 04:00
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https://video.pbs.org/widget/partnerplayer/2365326937/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false A Delaware farm where the customers do the picking. An Alabama chef celebrates local food producers with his own “Farm to Table” movement. Chef Sharon Profis serves up an unusual pork recipe with a strawberry sauce and delivers a simple strawberry dessert favorite. Reporter Sarah Gardner takes us... /episodes/get/28049 /episode/28049 1006 /episode-player/28049

Alabama local food, pork recipe with a strawberry sauce, tropical farmers market

Air date:
Wed, 10/15/2014 - 04:00
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https://video.pbs.org/widget/partnerplayer/2365326914/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Foodies celebrate artisanal wines and beers. A California man is serving up some very different kinds of beverages with artisanal Vodka! Kentucky is world famous for bourbon, one farmer's corn is critical to the flavor of this special drink. Vacationers to Hawaii love to bring home Kona... /episodes/get/27760 /episode/27760 1005 /episode-player/27760

Artisanal wines & beers, California artisinal vodka, kentucky bouron, Kona coffee, wine

Air date:
Wed, 10/08/2014 - 04:00
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