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Join Chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.

Latest Episodes

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//player.pbs.org/partnerplayer/5zhZYO1P_NnXFHPpO158qA==/?topbar=false&end=0&endscreen=true&start=0&autoplay=false Chef Marcus Samuelsson discovers how Vietnamese cuisine and culture have influenced the city in delicious ways. From pho to banh mi, he learns how young chefs are taking culinary traditions and translating them for a new, multicultural generation. /episodes/get/83402 /episode/83402 New Orleans /episode-player/83402

Chef Marcus Samuelsson discovers how Vietnamese cuisine and culture have influenced the city in delicious ways. From pho to banh mi, he learns how young chefs are taking culinary traditions and translating them for a new, multicultural generation.

Air date:
Tue, 07/17/2018 - 04:30
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//player.pbs.org/partnerplayer/nIlGahJ4wXJWBZpvPefslQ==/?topbar=false&end=0&endscreen=true&start=0&autoplay=false Join chef Marcus Samuelsson to explore the culture and flavor of Detroit’s Middle Eastern community. Marcus shares a meal with a Syrian refugee family, eats falafel, learns how to make Iraqi bread, and attends an amazing 700-person Lebanese wedding. /episodes/get/83260 /episode/83260 Detroit /episode-player/83260

Join chef Marcus Samuelsson to explore the culture of Detroit’s Middle Eastern community.

Air date:
Tue, 07/10/2018 - 04:15
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//player.pbs.org/partnerplayer/OnlHINAZeLpmHjGv6X4xpw==/?topbar=false&end=0&endscreen=true&start=0&autoplay=false Chef Marcus Samuelsson visits the city’s longstanding Mexican community — the second largest in the U.S. — to learn about its heritage and cuisine. He tastes tacos de cecina and grilled nopales, and learns the secrets of mole sauce from a master. /episodes/get/83598 /episode/83598 Chicago /episode-player/83598

Chef Marcus Samuelsson visits the city's longstanding Mexican community - the second-largest in the U.S. - to learn about its heritage and cuisine. He tastes tacos de cecina and grilled nopales, and learns the secrets of mole sauce from a master.

Air date:
Mon, 07/02/2018 - 06:15
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//player.pbs.org/partnerplayer/mXicFQqhxsalTzkNp9djgw==/?topbar=false&end=0&endscreen=true&start=0&autoplay=false Chef Marcus Samuelsson explores the cuisine, culture and history of the Haitian community. From tropical, tangy soursop ice cream to mamba spread to soupe joumou and deep-fried pate korde, Marcus eats his way through Haiti’s culinary classics. /episodes/get/83814 /episode/83814 Miami /episode-player/83814

Chef Marcus Samuelsson explores the cuisine, culture and history of the Haitian community. From tropical, tangy soursop ice cream to mamba spread to soupe joumou and deep-fried pate korde, Marcus eats his way through Haiti's culinary classics.

Air date:
Mon, 07/02/2018 - 06:15
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//player.pbs.org/partnerplayer/Wk846EIIgtGNJItP8efA4w==/?topbar=false&end=0&endscreen=true&start=0&autoplay=false Chef Marcus Samuelsson goes inside the Indo-Guyanese community to explore its roots and cuisine. Marcus eats Trinidadian roti, visits a cross-cultural bush cook, plays cricket and learns how to make a traditional Guyanese chicken curry. /episodes/get/83701 /episode/83701 Queens, NYC /episode-player/83701

Chef Marcus Samuelsson goes inside the Indo-Guyanese community to explore its roots and cuisine. Marcus eats Trinidadian roti, visits a cross-cultural bush cook, plays cricket and learns how to make a traditional Guyanese chicken curry.

Air date:
Mon, 07/02/2018 - 06:15
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//player.pbs.org/partnerplayer/uslIkzAUWCvCEPjnz1gvaw==/?topbar=false&end=0&endscreen=true&start=0&autoplay=false Chef Marcus Samuelsson dines, dances and dishes with the Ethiopian community in the nation’s capital. He enjoys staples like kifto and injera, and celebrates the culture through cooking, dance and a traditional coffee ceremony. /episodes/get/83917 /episode/83917 Washington, D.C. /episode-player/83917

Chef Marcus Samuelsson dines, dances and dishes with the Ethiopian community in the nation's capital. He enjoys staples like kifto and injera, and celebrates the culture through cooking, dance and a traditional coffee ceremony.

Air date:
Mon, 07/02/2018 - 06:15
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