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Join Chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.

Latest Episodes

WGBY Create
Thu Feb 14th, 7:00pm
Fri Feb 15th, 12:30am
Expired

Chef Marcus Samuelsson discovers how Vietnamese cuisine and culture have influenced the city in delicious ways. From pho to banh mi, he learns how young chefs are taking culinary traditions and translating them for a new, multicultural generation.

Air date:
Tue, 07/17/2018 - 04:30
WGBY Create
Tue Feb 12th, 7:00pm
Wed Feb 13th, 12:30am
Expired

Join Chef Marcus Samuelsson to explore the culture and flavor of Detroit's Middle Eastern community. Marcus shares a meal with a Syrian refugee family, eats falafel, learns how to make Iraqi bread, and attends an amazing 700-person Lebanese wedding.

Air date:
Tue, 07/10/2018 - 04:15
WGBY Create
Tue Feb 19th, 7:00pm
Wed Feb 20th, 12:30am
Expired

Chef Marcus Samuelsson visits the city's longstanding Mexican community - the second-largest in the U.S. - to learn about its heritage and cuisine. He tastes tacos de cecina and grilled nopales, and learns the secrets of mole sauce from a master.

Air date:
Mon, 07/02/2018 - 06:15
WGBY Create
Tue Feb 5th, 7:00pm
Wed Feb 6th, 12:30am
Tue Feb 26th, 7:00pm
Wed Feb 27th, 12:30am
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//player.pbs.org/partnerplayer/t6owcuNgzM8xtYeGdRQ_qg==/?topbar=false&end=0&endscreen=true&start=0&autoplay=false Chef Marcus Samuelsson explores the cuisine, culture and history of the Haitian community. From tropical, tangy soursop ice cream to mamba spread to soupe joumou and deep-fried pate korde, Marcus eats his way through Haiti’s culinary classics. /episodes/get/83814 /episode/83814 Miami /episode-player/83814

Chef Marcus Samuelsson explores the cuisine, culture and history of the Haitian community. From tropical, tangy soursop ice cream to mamba spread to soupe joumou and deep-fried pate korde, Marcus eats his way through Haiti's culinary classics.

Air date:
Mon, 07/02/2018 - 06:15
WGBY Create
Thu Feb 21st, 7:00pm
Fri Feb 22nd, 12:30am
Expired

Chef Marcus Samuelsson goes inside the Indo-Guyanese community to explore its roots and cuisine. Marcus eats Trinidadian roti, visits a cross-cultural bush cook, plays cricket and learns how to make a traditional Guyanese chicken curry.

Air date:
Mon, 07/02/2018 - 06:15
WGBY Create
Thu Feb 7th, 7:00pm
Fri Feb 8th, 12:30am
Thu Feb 28th, 7:00pm
Fri Mar 1st, 12:30am
Expired

Chef Marcus Samuelsson dines, dances and dishes with the Ethiopian community in the nation's capital. He enjoys staples like kifto and injera, and celebrates the culture through cooking, dance and a traditional coffee ceremony.

Air date:
Mon, 07/02/2018 - 06:15
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