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Iowa Ingredient (Create)

Iowa Ingredient (Create)

Explore the farms, restaurants, and ingredients that make Iowa food uniquely Iowan. Host Charity Nebbe takes viewers on a journey to discover flavorful Iowa ingredients. From apples to spinach to rhubarb and herbs, each episode features a single Iowa ingredient and treats viewers to a spectacular trip from the farm to the table. Explore where these delectable ingredients are grown in Iowa, learn more about some talented chefs who use local ingredients, and join Charity in the kitchen to savor some delicious recipes.

Latest Episodes

WGBY Create
Mon May 20th, 8:30am
Mon May 20th, 2:30pm

To say the aronia berry struggles with popularity is an understatement. Even with a name change from the "chokeberry," its high antioxidant level, and even its versatility in cooking and baking, the aronia berry has never broken into the mainstream consciousness as a go-to food. But some are trying to change that. On this Iowa Ingredient, join host Charity Nebbe to learn more about this native Iowa berry. Then Chef Kevin Scharpf from Dubuque, Iowa stops by the studio kitchen to show what's possible when cooking with aronia berries.

WGBY Create
Mon May 13th, 8:30am
Mon May 13th, 2:30pm

Look across almost any part of Iowa's landscape, and you'll likely see cattle. With stunning Iowa pastures comes the stunning flavor of Iowa beef. On this episode of Iowa Ingredient, we'll visit a ranch in northwest Iowa, where Beth Cathcart raises her cattle with the greatest care and respect . Then Chef Kurt Nyguard, from Mason City, Iowa stops by our studio kitchen to bring us some elegant and flavorful beef recipes.

Beets are perhaps one of the most polarizing foods available. Everyone has their own opinion. On this Iowa Ingredient, join host Charity Nebbe to learn more about the beet at Table Top Farm in Nevada, Iowa. Then Iowa City Chef Katy Meyer brings new flavors to life by adding a fresh twist to this vitamin packed root. And mobile food is on the move! We'll meet a chef who brings local, organic and fresh to the streets of Sioux City, Iowa.

WGBY Create
Mon Apr 22nd, 8:30am
Mon Apr 22nd, 2:30pm

Producing a television show about Iowa food and the people who celebrate it is an incredible undertaking. In order to showcase and cook amazing food, there are many things to consider: lighting, location scouting, content research, video quality, script writing, continuity, editing and so much more. In this special episode, go behind the scenes with host Charity Nebbe and the Iowa Ingredient production crew to see what it takes to make the show.

WGBY Create
Mon May 27th, 8:30am
Mon May 27th, 2:30pm

Once upon a time, millions of bison thundered through the wild of North America. But by the 1880's, they were nearly wiped out due to overhunting. Today, bison have made a comeback - not in the wild - but on ranches throughout the country. Bison meat has been touted as a less-fatty beef alternative - and has a flavor that many say is similar to beef, but perhaps just a little sweeter. On this episode of Iowa Ingredient, join host Charity Nebbe as we visit Hawkeye Buffalo Ranch outside of Fredericksburg, Iowa.

Antioxident-rich, low in fat, and downright scrumptious, blueberries are the ideal treat. On her search for distinctive Iowa foods, host Charity Nebbe explores how blueberries are grown and used. Join her in Nevada, Iowa where she visits The Berry Patch. Afterwards Charity joins Chef Walter Jahncke in the kitchen to sample some delicious blueberry treats. Finally, Napa Valley isn't the only place in the U. S. making wine these days. Learn about the growth of winemaking in Iowa.

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