Text Size: Small Medium Large

Savor Dakota (Create)

Savor Dakota (Create)

Savor Dakota will explore the culinary landscape of South Dakota and the people producing food locally. With Chef MJ Adams as host, Savor Dakota will meet individuals, families and businesses growing premium ingredients, creating craft products and featuring locally grown items on their menus.

Latest Episodes

WGBY Create
Mon Jan 13th, 9:30am
Mon Jan 13th, 4:30pm

Season two explores South Dakota via courses in a meal. Episode 201 is a great way to begin a meal, with an appetizer. SDPB, along with host MJ Adams visits Dimock Dairy; The Landing Restaurant; Belle Joli Winery; Greenway Farm; Chef MJ Adams prepares pork quesadillas.

WGBY Create
Mon Feb 3rd, 9:30am
Mon Feb 3rd, 4:30pm

Baked goods are a wonderful way to conclude a meal and this season of Savor Dakota. Purity Seed near Raymond, SD; Honey Lodge near Herrick; Keya Cafe and the Cheyenne River Youth Project garden. Chef MJ Adams prepares apple honey cake.

WGBY Create
Mon Feb 10th, 9:30am
Mon Feb 10th, 4:30pm

Food is available all around us as part of our landscape. If you're willing to make use of things that are growing in your yard, or can identify wild and edible fruit, you can add diversity to your diet. Rhubarb Crisp with Larry Bradley and Doris Hogen; Rhubarb Day in Vermillion; Mulberry Jelly with Amber McPeek- Lounsbery; Wild Edible Path in Pine Ridge with Patricia Hammond.

WGBY Create
Mon Jan 27th, 9:30am
Mon Jan 27th, 4:30pm

Savor Dakota follows bison from ranch to menu and visits with a Sioux Falls chef known for her vegetarian offerings. Mimi Hillenbrand at 777 Ranch; Bruce Anderson of Western Buffalo; Ben Klinkel, Rapid City Resterauteur; Sanaa Abourezk of Sioux Falls; MJ created a ground bison empanada with Sanaa.

Weather begins to cool and the crisp weather is a welcome break from the summer heat. MJ Adams visits with sheep producers Justin and Crissa Fruchte at Sturdy Post Ranch. near Elkton, SD Adams prepares braised lamb with the couple. Michael Johnson manages the Pheasant Restaurant in Brookings and prepares recipes with lamb from Sturdy Post and other area producers. Dakota Spirits in Pierre work to produce farm to bottle liquors.

WGBY Create
Mon Jan 20th, 9:30am
Mon Jan 20th, 4:30pm

Salad calls to mind lettuce and dressing at the start of a meal. There are more variations from arugula to cooked grains mixed with vegetables. Mary Trykoski of Rapid City grows fresh greens in her garden; MJ Adams demonstrates how easy it is to make your own dressing; Wagner Community School uses a greenhouse for class lessons; Aberdeen Chamber and Visitor's Bureau make pheasant salad sandwiches for visiting hunters. MJ Adams created an emmer grain salad with students from Wagner School.

Video Title
 
 
 

Pages