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Kevin Belton's New Orleans Celebrations

Kevin Belton's New Orleans Celebrations

New Orleans is known as the "Festival Capital of the World," hosting more than 130 vibrant festivals each year that showcase the unique food and multicultural heritage of the city. KEVIN BELTON'S NEW ORLEANS CELEBRATIONS showcases the food of the Big Easy - from fried oyster po-boy sandwiches with blue cheese and buffalo sauce, to Creole brined chicken with collards and yams, to duck and andouille gumbo with potato salad. During colorful location segments, chef Kevin Belton chats with food vendors and mingles with festival goers at the Oyster Festival, the French Market Creole Tomato Festival, Bastille Day Fete, Satchmo Summer Fest and more. Later, in his new courtyard kitchen, Kevin puts his twist on some of his food-booth favorites, from fried green tomatoes to crawfish pies.

Latest Episodes

Buffalo Chicken Dip Stuffed Bread; Shrimp Remoulade Po-boy; Louisiana Seafood Pasta.

WGBY Create
Sun Apr 5th, 7:30pm

Chicken Liver Pate; Crustless Spinach and Leek Quiche; Stone Fruit Galette.

Ham Croquettes with Pear Pepper Dipping Sauce; Pulled Pork Slaw Sandwich; Asian Beef Skewers.

WGBY Create
Tue Apr 14th, 7:30pm
Wed Apr 15th, 1:30am

Beignets with Chocolate Sauce; Herbed Ham & Cheese Beignets; Lobster Beignets.

Homemade Boudin; Fried Boudin Balls and Wraps; Boudin Pizza.

WGBY Create
Tue May 5th, 7:30pm
Wed May 6th, 1:30am

Shrimp and Crab Burger; Bacon Monster Burger; Triple Cheesy Cheese Burger.

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